The meat dishes

Pork filet Mignon in mustard sauce  …………. 18,50
(1*4*5*9*6*13)

Veal Chop with mushrooms and cream sauce  …………. 19,50
(4*9*5*1*13)

Duck breast with cranberries  …………. 21,50

(1*9*4*5*13)

Beef Filet with Portwine sauce or green pepper sauce …………. 29,50

(1*9*4*5*13)

Beef Filet  “Châteaubriand” for 2 Persons …………. 68,–

(9*4*5*1*13)