The hot appetizers

Fresh Fishcreamsoup with Saffron and shrimps ………………. 7,50
( 1*9*2 )

6 Snails from Burgundy ………………. 8,–
( 9 )

12 Snails from Burgundy ………………. 15,–
( 9 )

Sautéed Gambas with Ginger ………………. 18,50        
( 1*3*4*7*9*14 )