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Fresh Asparagus with Mousseline Sauce

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Homemade « Foie gras »

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Sole filets filled with smoked salmon

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Lemon sorbet with Crémant

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Beef Filet Mignon with shallots

or

Lamb filet with fines herbs

or

Veau Filet Mignon with mushrooms

Garnitures –Beilagen

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Parfait with bourbon vanilla and ffresh strawberries with peppermint

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Prix: 48,95